Shenzhen's Unique and Delicious Cuisine
Shenzhen, located in southern China, is known for its vibrant food scene and unique mix of cuisines from various regions of China. Here are some of the musttry dishes when visiting Shenzhen:
1. Gongbei Rice Rolls (拱北粉果)
Gongbei Rice Rolls are made from rice flour and filled with various ingredients such as pork, shrimp, and vegetables. They are then steamed and served hot with a flavorful soy sauce.
2. Shahe Crispy Skin Duck (沙河脆皮鸭)
Shahe Crispy Skin Duck is a traditional Shenzhen dish that is known for its crispy skin and tender meat. The duck is roasted until the skin becomes crispy and then served with pancakes and various sauces.
3. Jianbing (煎饼)
Jianbing is a popular breakfast food in Shenzhen. It is essentially a thin crepe made from a mixture of flour and egg and filled with ingredients such as scallions, cilantro, and crispy wonton.
4. Luohu Eight Treasures Duck (罗湖八宝鸭)
Luohu Eight Treasures Duck is a famous Shenzhen dish that is made from a whole duck stuffed a variety of ingredients such as lotus seeds, Chinese mushrooms, and chestnuts. The duck is then braised until tender and served with a savory sauce.
5. Shajing Fried Milk (沙井炸奶)
Shajing Fried Milk is a unique dessert that originated in Shenzhen. The milk is first solidified and then cut into cubes, fried until golden brown, and then served with sugar syrup and sesame seeds.
In addition to these dishes, Shenzhen also offers a variety of seafood, hot pot, and dim sum options that are sure to satisfy any foodie. When visiting Shenzhen, be sure to explore the city's many food markets and street vendors for an authentic taste of Shenzhen's cuisine.
